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Food Stalls
Amber Lakes offers the flexibility to create any event. Our suppliers bring together the highest quality event services, from exquisite cuisine to fantastic production, entertainment and event décor. No matter what you’re looking for, our events team and suppliers will be able to help. To find out more about any of our listed suppliers, please get in touch.
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Pieminister
Pieminister offers not only our award-winning pies but also mouth-watering canapés, starters, desserts and evening buffets. A British inspired menu that gives guests something to talk about.
From knees-ups to hoe-downs, barefoot picnics to ballroom banquets, we can take on as much or as little of your catering requirements as you like.
All of our products are free range, ethically sourced, vegetarian society approved and we even do gluten free and vegan meals.
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Bluegrass Bills
Billy serves up slow cooked southern dishes made with care and attention. Old cajun and creole recipes give this food a real deep south twist.
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The Calzone Kitchen
The Calzone Kitchen provide calzones with mouth watering flavour combinations, incredible desserts and healthy salads.
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COCKY CHICK
Sister company to The Calzone Kitchen, Cocky Chick serve gourmet fried chicken, with seasoned chips and a range of homemade sauces.
Super quick to serve and a massive crowd pleaser. Can be served from our punchy gazebo setup or if required from The Calzone Kitchen’s Vintage Horse trailer conversion.
- Graeme Carter
- 0785 0646969
- graeme@cockychick.co.uk
- www.instagram.com/cocky.chick
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UP IN MY GRILL
We are a fun and passionate street food company specialising in wood-fired wedding catering.
We are inspired by incredible British produce and Argentine open fire cooking. All our meat comes from farmer Charles Ashbridge in Yorkshire – some of the best in the UK.
- Henry Sutton
- 0789 4352189
- events@upinmygrill.co.uk
- www.upinmygrill.co.uk
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MAIN INGREDIENT
Our vintage food van is branded “Coq Au Van” but the beauty of our company is that we run a full service catering company and can tweak the standard menu to fit your brief e.g any dietaries, themes or cuisines …
Our food is all prepared in our pro-kitchen using good quality ingredients which is reflected in our pricing. We are not your bog standard food van so if you’re looking for something a bit more special we are hopefully what you are looking for with fun and friendly staff.
- Flip & Hoops
- 0208 0015808
- coq@mainingredient.co.uk
- www.mainingredient.co.uk
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Engine Hot Dogs
Saving souls with sausages!
Double smoked dogs in steamed brioche buns, homemade toppings & smokin’ hot sauces.
- Richard Shanks
- 0778 8520392
- info@enginehotdogs.co.uk
- www.enginehotdogs.co.uk
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LE SWINE
“Master of the bacon butty” – Timeout London
Le Swine serves up a bacon butty like no other…each part, lovingly created by us …from the lightly toasted milk bun, homemade bacon butter, a fried duck egg, our signature mushroom ketchup & ol’ fashioned middle bacon!
The menu also includes our house made Bloody Marys, aged beef burgers and more! Dietary requirements are never a problem! Our gourmet grub is served from our beautifully restored 1969 Austin Morris ambulance…she’s the ultimate charmer and gets the crowds smiling wherever she goes.
- James Packman
- 0784 3394283
- events@leswine.co.uk
- www.leswine.co.uk